Chorizo and Egg Breakfast Totchos

AE Dip for breakfast? Oh yes! It really "makes" this spicy start to the day.

Prep Time

10 minutes

Serves

Cook Time

See package directions

Difficulty

easy

Ingredients

1-30 oz. bag of potato rounds or tots
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayene pepper
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon garlic powder
1/2 lb. chorizo, cooked
4 eggs, scrambled
1/2 cup shredded Mexican Cheese
1/3 cup AE Hot Jalapeño Mexican (or Mexican) Dip
1 roma tomato, chopped
1 jalpeno, sliced
1/4 cup, cilanto, sliced
1/3 cup avocado, diced

Directions

1

Combine the salt, pepper, cayenne pepper, paprika, cumin and garlic powder in a small bowl. Sitr until combined.
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2

Toss the tots in the spices and bake according to the package directions.
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3

Top the baked tots with the chorizo, scrambled eggs and cheese. Bake for three more minutes or until cheese is melted.
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4

Top with AE Dip, chopped tomato, jalapeno, cilantro and avocado.
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